The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Wednesday, December 8, 2010
Food Log 12/8/10
Breakfast: coffee with raw milk, Asiago bagel with eggs from a nearby Amish farm and local/organic pepperjack cheese, salt and pepper.
Dinner: Stacini's celebration with the Fresh from the Vines bakery crew -
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