Food Log 12/4/10

Breakfast: coffee with cream, 2 poached eggs on flatbread with melted pepperjack cheese from Wholly Cow pastures, topped with sea salt, cracked pepper, and drizzled with hot sauce

Snacks: yogurt-berry-granola parfait, a piece of chocolate
Dinner: SAE formal - bread, butter, spaghetti, cheese, twice baked potato, assortment of holiday cookies, and white wine