Lunch and Dinner: chili with canned tomatoes, ground beef from Ripley, NY, garlic, habanero pepper, beans, green pepper, and melted montery jack cheese from Wholly Cow pastures; cornbread with honey
I'm pleased because this meal was entirely local and organic - with the exception of salt in the cheese - and it was incredibly delicious!
Snacks: fairtrade organic hot cocoa with raw milk, Fresh from the Vines bakery tidbits (its fun to munch while I work now that I can try things!), chocolate
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