Lunch: salad with rainbow chard, roasted chicken breast, tomatoes, carrots
Dinner: roasted chicken leg, salad with rainbow chard, green pepper, tomato, and carrots; pink potatoes mashed with milk, garlic, and rosemary
Friday, October 15, 2010
Food Log 10/14/10
Breakfast: apple, pear, honey
Lunch: salad with rainbow chard, roasted chicken breast, tomatoes, carrots
Dinner: roasted chicken leg, salad with rainbow chard, green pepper, tomato, and carrots; pink potatoes mashed with milk, garlic, and rosemary
Snack: blackberry cornbread with honey
Lunch: salad with rainbow chard, roasted chicken breast, tomatoes, carrots
Dinner: roasted chicken leg, salad with rainbow chard, green pepper, tomato, and carrots; pink potatoes mashed with milk, garlic, and rosemary
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