The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Friday, October 22, 2010
Food Log 10/22/10
Brunch: cornbread with honey, omelette with eggs, chard, and peppers
Dinner: burger on flatbread with lettuce, maple candy, chai tea with milk
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