The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Sunday, October 24, 2010
Food Log 10/23/10
Breakfast: chai tea with milk
Lunch: burger with flatbread and lettuce, grapes, flatbread with honey
Dinner: hard-boiled eggs, carrot, flatbread, honey, pumpkin pie
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