The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Tuesday, October 5, 2010
Food Log 10/5/10
Breakfast: apple
Lunch: beets and spelt, leftover veggie soup, flatbread, apple cider
Dinner: plums, poached egg sandwich with lettuce on flatbread
Snacks: apple
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