The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Monday, October 25, 2010
Food Log 10/25/10
Breakfast: grapes
Lunch: sandwich with flatbread, poached eggs, lettuce, banana pepper, broccoli, and carrot; chai tea with milk
Dinner: spaghetti squash with garlic and green tomatoes
Snack: flatbread with maple syrup
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