The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Saturday, November 13, 2010
Food Log 11/12/10
Brunch: eggs with chard, onion, and green pepper; flatbread "peach pocket" with honey, chai tea with milk
Dinner: salad with Grabski's burger, spring mix lettuce, green pepper, and carrots; sweet potato, roasted chestnuts, and cornbread with honey
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