The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Wednesday, November 24, 2010
Food Log 11/24/10
Brunch: cornbread with honey, scrambled eggs with buffalo, onion, and chard
Dinner: "stromboli" with buffalo, tomatoes, onion, chard, garlic, and jalapeno pepper cooked in flatbread; maple candy
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