The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Saturday, November 27, 2010
Food Log 11/27/10
Brunch: eggs with turkey, chard, and onion; pumpkin pie with honey
Dinner: Thanksgiving round 3! Turkey and mashed potatoes with gravy, pumpkin pie with honey
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