The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Friday, November 5, 2010
Food Log 11/5/10
Lunch: blueberry cornmeal pancakes with maple syrup
Dinner: leftover butternut squash bisque (a fall favorite that I will definitely be making again soon), flatbread with honey
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