The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Wednesday, November 17, 2010
Food Log 11/17/10
Brunch: eggs with chard and green onion, pumpkin pie with honey, chai tea with milk
Dinner: salad with lettuce, carrots, and hard boiled egg; chili with tomatoes, ground bison, beans, onions, green peppers, garlic, and habanero pepper; pumpkin pie with honey
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