The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Tuesday, November 16, 2010
Food Log 11/16/10
Breakfast: chai tea with milk and honey
Lunch: 2 hard boiled eggs, cornbread/peach/blueberry cobbler with honey
Dinner: salad with lettuce, Grabski's burger, parsnips, carrots, yellow pepper; sweet potato, pumpkin pie with honey
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