The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Saturday, November 13, 2010
Food Log 11/13/10
Breakfast: chai tea with milk, cornbread with honey
Lunch: eggs with green onion and chard, cornbread with honey
Dinner: flatbread "pocket" with Grabski's burger, canned tomato, onion, jalapeno pepper, and chard - so delicious!!
Snacks: homemade maple candy!
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