The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Thursday, November 4, 2010
Food Log 11/4/10
Breakfast: flatbread with honey, chai tea with milk
Lunch: Grabski's burger on flatbread with lettuce and eggplant "salad"
Dinner: Butternut squash bisque - butternut squash, onion, carrots, chicken broth (yum!), pumpkin pie with honey
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