The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Sunday, September 12, 2010
Food Log 9/11/10
Breakfast: apple, cornbread
Lunch: cantaloupe, grapes
Dinner: steak salad - leftover steak, spring mix lettuce, carrots, and green peppers; cornbread on the side
Snacks: smoothie - raw milk, peach, grapes, frozen watermelon, raspberries, honey; maple syrup candy
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