The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Thursday, September 16, 2010
Success!!
Today is fantastic - I found wheat! My previous source from Frankferd Farms was a little mistaken when he thought that they only grew and milled corn. With Rebecca Vine's help and encouragement, I discovered that they also grow their own soft winter wheat that they mill into pastry flour. I have a 25lb bag on the way - yippy!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment