The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Sunday, September 19, 2010
Food Log 9/19/10
Breakfast: apple
Lunch: cut up peach with cornbread, drizzled with honey
Dinner: delicious chicken leg and thigh with roasted potatoes, carrots, and onions
Snack: maple candy
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