The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Friday, September 17, 2010
Food Log 9/17/10
Breakfast: 2 poached eggs
Lunch: apple, cornbread
Dinner: salad with spring mix lettuce, carrot, tomatos, and buffalo meat
Snacks: "apple pie" creation, maple syrup ice cream
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