The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Thursday, September 30, 2010
Food Log 9/30/10
Breakfast: apple, grapes
Lunch: salad - spring mix lettuce, rainbow chard, tomatoes, apple, hardboiled egg; cantaloupe, and apple cider!
Dinner: "taco" - wheat flatbread, buffalo burger, lettuce, and tomatillo salsa; sweet potato fries, yogurt with spelt "granola"
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