The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Sunday, September 26, 2010
Food Log 9/26/10
Breakfast: spelt-apple-maple hot cereal with milk
Lunch: Chili, pear, plums
Dinner: Salad with spring mix lettuce, pear, green pepper, and carrot with honey dressing, cornbread on the side
Snacks: pearsauce
No comments:
Post a Comment