The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Friday, September 24, 2010
Food Log 9/24/10
Breakfast: apple, grapes
Lunch: omelette with buffalo meat, hot peppers, tomatoes, and green onion, with flatbread
No comments:
Post a Comment