The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Sunday, October 10, 2010
Food Log 10/10/10
Breakfast: cantaloupe, apple cider
Lunch: omelette with eggs, green pepper, and tomato on flatbread, pear, apple pie
Dinner: roast chicken with potatoes and broccoli, apple pie
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