The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Wednesday, October 20, 2010
Food Log 10/19/10
Breakfast: apple
Lunch: sandwich with flatbread, poached eggs, lettuce
Dinner: chili with tomatoes, ground buffalo meat, green, red, and jalapeno peppers, garlic, and onion; flatbread; maple candy
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