The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Sunday, October 3, 2010
Food Log 10/1/10
Brunch: Egg sandwich with flatbread, salsa, lettuce, and 2 poached eggs; apple
Dinner: Buffalo burger on flatbread with salsa, sweet potato fries
Snacks: cornbread hot from the oven with honey
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