The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Sunday, October 31, 2010
Food Log 10/31/10
Breakfast: pumpkin pie with honey
Lunch: leftover cornmeal blueberry pancakes with maple syrup
Dinner: delicious quiche! - wheat flatbread crust (buttered pan), tomatoes, onion, garlic, chard, herbs, eggs, and milk; side of sauteed potatoes
Snack: cornbread with honey
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