The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Monday, October 4, 2010
Food Log 10/4/10
Breakfast: apple, plums
Lunch: leftover veggie soup, apple
Dinner: leftover cornmeal blueberry pancakes with maple syrup, apple cider
No comments:
Post a Comment