The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Friday, October 22, 2010
Food Log 10/21/10
Breakfast: grapes
Lunch: sweet potato, leftover chili, flatbread with honey
Dinner: salad with lettuce, burger meat, peppers, and carrots; maple candy
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