The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Monday, October 18, 2010
Food Log 10/18/10
Breakfast: apple
Lunch: poached eggs, leftover cornmeal blueberry pancakes with maple syrup
Dinner: "pittsburgh salad" - lettuce, broccoli, carrots, green tomato, topped with burger cooked with garlic and onion, and purple potato "fries"; grapes; maple candy
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