The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Tuesday, October 12, 2010
Food Log 10/12/10
Breakfast: cornmeal pancakes with maple syrup
Lunch: sandwich with flatbread, chicken breast, and lettuce; grapes; pumpkin pie
Dinner: salad with chicken breast, apple, and tomatoe; pumpkin pie
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