The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Sunday, October 10, 2010
Food Log10/9/10
Breakfast: cantaloupe, apple cider
Lunch: pear, apple, cornbread with honey
Dinner: buffalo burger on flatbread with yellow tomato, lettuce, and green pepper
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