The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Tuesday, October 26, 2010
Food Log 10/26/10
Breakfast: chai tea with milk
Lunch: grapes, carrots, flatbread, honey
Dinner: potatoes, onion, chard, broccoli, and jalapeno sauteed in butter and topped with scrambled eggs
No comments:
Post a Comment