The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Wednesday, October 6, 2010
Food Log 10/6/10
Breakfast: plums, yogurt with spelt and chestnut "granola"
Lunch: egg sandwich with lettuce on flatbread, apple
Dinner: potatoes, turnips, green beans, chard, and onion sauteed in butter, flatbread
Snacks: apple pie!
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