The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Saturday, October 16, 2010
Food Log 10/15/10
Brunch: apple, pear, blackberry cornbread with honey, chai tea with milk
Dinner: leftover mashed potatoes, buffalo meat with chard, onion, green pepper, and garlic cooked in butter
Snacks: maple candy, hard cider!
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