The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Monday, November 1, 2010
Food Log 11/1/10
Breakfast: cornbread with honey
Lunch: leftover quiche
Dinner: salad with Grabski's beef burger, lettuce, carrots, cherry tomatoes, and green pepper
Snack: cornbread with honey
No comments:
Post a Comment