The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Wednesday, November 10, 2010
Food Log 11/10/10
Brunch: chai tea with milk, scrambled eggs with chard and green pepper, flatbread with honey
Dinner: butternut squash bisque (squash, carrots, onion, chicken broth, milk), pumpkin pie with honey
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