The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Thursday, November 11, 2010
Food Log 11/11/10
Breakfast: flatbread with honey
Lunch: leftover chicken soup (from the freezer), pumpkin pie with honey
Dinner: Grabski's burger on flatbread with lettuce and eggplant "salad," pumpkin pie
Snacks: maple candy
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