The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Wednesday, November 3, 2010
Food Log 11/3/10
Breakfast: chai tea with milk, pumpkin pie with honey
Lunch: Sandwich with flatbread, lettuce, and eggplant "salad" - eggplant, green tomatoes, habanero pepper, garlic, and dried herbs
Dinner: leftover chicken soup, flatbread with honey
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