Friday, November 26, 2010

Food Log 11/25/10 - Happy Thanksgiving!

Breakfast: 2 hardboiled eggs, cornbread with honey
Lunch: pumpkin pie with honey, turkey "picking"
Dinner: Turkey roasted with butter, rosemary, and thyme; mashed potatoes with garlic and rosemary; corn (that I've had frozen since September); gravy with turkey "drippings," giblets, and wheat flour; pumpkin pie with honey; hard cider and wine!

What a perfect Thanksgiving.

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