Friday, November 19, 2010

Food Log 11/19/10

Brunch: green tea, eggs with onion and chard, peach pocket with peaches, flatbread, and honey
Dinner: delicious steelhead trout baked with butter, garlic, rosemary, and lemon thyme; mashed potatoes with garlic, rosemary, and milk; salad with lettuce, green pepper, and carrots; maple candy dessert

I had a wonderful dinner with my boyfriend tonight, and we had lots of fun cooking together. He did me a favor and documented the entire preparation of our meal with pictures on his phone, but mistakenly deleted the pictures after sending them - and they didn't send properly! So unfortunately this incredible meal is photoless, but believe me it was delicious and special.

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