The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Sunday, November 14, 2010
Food Log 11/14/10
Brunch: eggs with chard, green onion, and green pepper; "cobbler" with peaches, blueberries, honey, cornmeal, and milk
Dinner: chuck roast from Ron Gargasz's farm with tomatoes, potatoes, carrots, onions, and garlic; cobbler
Snacks: maple candy
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