The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Friday, November 26, 2010
Food Log 11/26/10
Brunch: turkey, pumpkin pie with honey
Dinner: Thanksgiving round 2! Turkey and mashed potatoes with gravy, corn, pumpkin pie with honey
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