The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Monday, November 29, 2010
Food Log 11/29/10
Breakfast: peaches, honey
Lunch: leftover chicken soup
Dinner: butternut squash with maple syrup; steelhead trout with butter, garlic, and rosemary; maple candy
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