The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Tuesday, November 2, 2010
Food Log 11/2/10
Breakfast: grapes
Lunch: leftover quiche, cornbread with honey
Dinner: omelette with eggs, green pepper, onion, and chard; flatbread; pumpkin pie hot from the oven with honey
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