The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Sunday, November 28, 2010
Food Log 11/28/10
Breakfast: blueberry flatbread pocket with honey
Lunch: turkey sandwich on flatbread with lettuce, tomato, and onion
Dinner: turkey leftovers, peaches, flatbread with honey
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