The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Saturday, November 20, 2010
Food Log 11/20/10
Brunch: cornmeal pancakes with blueberries, raspberries, and maple syrup
Dinner: salad with spicy greens, parsnips, carrots, steak from Volant Organic Farm in New Wilmington, PA; roasted chestnuts, maple candy
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