The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Tuesday, November 9, 2010
Food Log 11/8/10
Breakfast: chestnuts, tea with milk, honey
Lunch: leftover cornmeal blueberry pancakes with maple syrup
Dinner: leftover shepherds pie, pumpkin pie with honey, maple candy
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