The purpose of my fall food diary is to document my Allegheny College senior project, which is eating only local organic foods within a 100-mile radius of Meadville, Pennsylvania. I intend to record all of my foods, feelings, and show some pictures, so that I can assess my personal evolution from start to finish.
Monday, November 15, 2010
Food Log 11/15/10
Breakfast: peach, blueberry, cornbread cobbler
Lunch: leftover chicken soup, cobbler
Dinner: leftover chuck roast and vegetables, maple candy
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