Lunch: salad - spring mix lettuce, green onion, carrots, green peppers; cantaloupe
Dinner: pork chop from Grabski's farm, leftover mashed potatoes, beets
Snacks: cornbread, maple syrup candy, pears peaches and tomato pieces while canning
As you can see, I cut up my pork chop alot because I was worried about cooking it all the way through. This dinner was delicious, if only pictures could translate into taste buds!
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